2016 Wild Horse Salvador Red Blend Central Coast Image

2016 Wild Horse Salvador Red Blend Central Coast

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SKU: 80066636-16
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/ Case of 12

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Wine Profile
Tasting Notes
Our 2016 Salvador the Llama Red Blend has aromas of dried cherries, cola, plum, herbs, clove, baking spice, currant, and anise. Earthy flavors of dried fruit with elegant tannins lead to a long, supple finish. 75% Tempranillo, 14% Grenache, 7% Syrah, 4% Mourvedre
Vineyard Notes
Our Salvador the Llama Red Blend was sourced from three vineyards from the southern Central Coast region—French Camp, Cripple Creek, and Rancho Sisquoc. By drawing from a diverse set of sites, we are able to create a wine of great depth, complexity, and flavor.
Winemaker Notes
All of the vineyard blocks were hand-harvested separately in October and delivered to the winery in the early morning. Grapes were gently destemmed and delivered to open-top tanks, allowed to cold soak for three days to extract color, received twice-daily punch-downs, and pressed after fourteen days on the skins. In keeping with the Spanish style that we sought to achieve, the wine was aged in new American oak barrels for 18 months.
Wine Specs
Red Blend
Central Coast
5.42 g/L
Residual Sugar
0.87 g/L
Alcohol %
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