2016 Wild Horse Pinot Noir Central Coast Image

2016 Wild Horse Pinot Noir Central Coast

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Wine Profile
Tasting Notes
Our 2016 Central Coast Pinot Noir has aromas of dried cherries and strawberry with rhubarb, high fruit notes, sweet oak, and cola spice. The flavors are structured and balanced with bright red fruit, strawberries, oak spice, raspberries, baking spice, and vanilla. 100% Pinot Noir
Vineyard Notes
Sourcing from over four million acres along California’s Central Coast, Wild Horse has the luxury of choosing from the finest vineyards year after year to produce consistently enjoyable wine. Our Central Coast Pinot Noir was sourced from vineyards spanning from Santa Rita Hills in Santa Barbara County up to Arroyo Seco in Monterey County, providing us the privilege of creating a wine that showcases the complexities and nuances that each area of our Central Coast has to offer
Winemaker Notes
All vineyard lots were harvested and brought to the winery in the early morning hours. The grapes were harvested at 23.5°–25° Brix. The fruit was destemmed and cold soaked for three days prior to inoculation to develop color and fl avors. Punch-downs occurred twice daily to facilitate gentle extraction. After primary fermentation was completed, the wine was drained off of its skins and racked to barrels where secondary fermentation occurred
Wine Specs
Pinot Noir
Central Coast
6.4 g/L
10% new French oak, 30% new oak
Residual Sugar
0.57 g/L
Alcohol %
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