2015 Wild Horse Pinot Noir Central Coast

2015 Wild Horse Pinot Noir Central Coast

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$20.00
 

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Wine Profile
Tasting Notes
Our 2015 Central Coast Pinot Noir has complex aromas of ripe cherry, dark fruit, nutmeg, earth, strawberry pie, and vanilla. The flavors are fresh, balanced, and bright, including cranberry, strawberry, and vanilla. 100% Pinot Noir
Vineyard Notes
Sourcing from over 4 million acres along California’s Central Coast, Wild Horse has the luxury of choosing from the finest vineyards year after year to produce consistently enjoyable wine. From Santa Maria Valley to Edna Valley to Monterey County, our Pinot Noir vineyards are exposed to a variety of climate and soil conditions ultimately leading to a spice rack of different aromas and flavors.
Winemaker Notes
All vineyard lots were hand-harvested and fermented separately in a mix of small open- and closed-top fermenters. Lots were inoculated with yeast after a three- to four-day cold soak to develop color and flavors. During fermentation, the open tops were punched down two times daily, and the closed-top fermenters were pumped over at the same frequency. Pressing occurred at dryness. The wine was settled in tank for two days before going to barrel for aging. The wine was aged for nine months in 100% French oak, with 30% new cooperage, including François Frères, Dargaud et Jaegle, Remond, Sirugue, and Treuil.
Food Pairing Notes
Pair with salmon, garlic and herb roasted pork tenderloin, wild mushroom polenta, and baked ziti with mushrooms, caramelized onions, and goat cheese.
Wine Specs
Vintage
2015
Varietal
Pinot Noir
Appellation
Central Coast
Acid
6.1 g/L
pH
3.63
Aging
100% Barrel Aged, 30% New French Oak
Residual Sugar
0.85 g/L
Alcohol %
13.9
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