The 2013 Unbridled Pinot Noir from Santa Barbara County is fruit driven with plum and cherry, followed by underlying aromas of lavender and white pepper. The mouthfeel is full of spice and everything nice.
Food Pairing Notes
Pair this seriously delicious wine with wild mushroom burrata bruschetta or duck confit.
Matt Wider CSW, CSS, CS, CBS, WSET 2
(May 18, 2015 at 7:26 PM)
I have been a W / H pinot fan for some time. I believe if would be scoring the Santa Barbra County I would give it a 95+. It is the best I have ever seen from W / H .