Sourcing fruit from select vineyards throughout the Central Coast allows us the freedom to create a wine that exhibits the diversity of aromas and flavors that Chardonnay is capable of when grown in different soils and climates. Barrel fermented and aged sur-lie, Wild Horse Chardonnay is both a complete and complex wine that is very food-friendly.

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The name Wild Horse is synonymous with incredible Pinot Noirs. Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices, our Pinot Noirs are consistently praised for their complexity and good value. They are, without a doubt, the most food-friendly red wines we produce. Our flagship wine!

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Paso Robles provides us with exceptional Merlot fruit that is typically more intense and structured than its cousin, Cabernet Sauvignon. Wild Horse Merlot is a wine that provides rich ripe fruit flavors balanced by bright acidity. The soft, rich tannins, acidity and long finish make this wine an ageworthy contender.

View 2005 Fact Sheet

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Distinctive for its bold, fruit-forward character, our Cabernet Sauvignon portrays rich aromas and flavors of cherry, strawberry, cedar, and clove, coupled with a lush mouthfeel yielding smooth tannins. The vibrant fruit and balanced acidity found in this wine makes a perfect match for a variety of foods including rosemary seasoned pork loin, rack of lamb and aged cheeses.

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Historically, Viognier (vee-OHN-yea) has been an extremely rare grape variety, producing wines originally destined for fortunate members of European royalty. Prized for its alluring aromatics and hedonistic flavors, Viognier is now available to wine lovers everywhere. Using grapes grown on both our estate vineyard and in San Benito County, Wild Horse Viognier is a beautiful expression of this rare Northern Rhône variety.

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