Beautifully bright acidity allows this wine to pair with a wide range of fare; from grilled salmon, to roasted turkey with cranberry sauce and sage stuffing, or fried chicken and waffles with béchamel.
The 2012 Central Coast Cabernet has aromas of dark cherry, vanilla, and cocoa with hints of sage. It has a delicious entry, full mouthfeel, and tantalizing finish for a delightful experience from beginning to end.
The 2013 Wild Horse Central Coast Pinot Noir has aromas of ripe cherry, pomegranate, and a hint of rosemary. This wine has lush flavors of strawberry pie on the palate, unfolding into a rich, velvety finish.