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Rich aromas of strawberry and vanilla. On the palate, flavors of cherry candies and cola are accented with subtle herbal notes of anise and basil.
Rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple pie are followed by rich mid palate pineapple.
Notes of blackberry, plum and olallieberry with underlying coconut, maple, cedar box and white pepper. Currant and dried figs dominate the palate with hints of spice and vanilla.
Aromas of blueberry and nutmeg, followed by aromas of lavender, clove, and pepper. Followed by flavors of blueberry and black cherry with a medium-lush finish.
Mixed dark berries, curry, allspice, cedar box, and vanilla followed by flavors of dark fruit, spice, and cocoa that flow into a finish that is lengthy, soft and elegant.
Aromatics are elegant with hints of sarsaparilla, maple and cocoa highlighting dark fruit characters of blackberry and dark cherry.
Aromas of allspice, nutmeg, ripe strawberry, and tobacco wake the senses. Flavors of juicy Rainier cherries, star anise, nutmeg, and cocoa powder.
This reserve Pinot Noir from the Arroyo Grande Valley is true to form with high tone, spice driven aromatics.
Please enjoy our wines responsibly.
© 2016 Wild Horse Winery and Vineyards, Templeton, CA