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Unstoppable.

Our winemakers.

We label our winemaking
approach
‘attentive neglect.’
That means staying
out of the way
whenever possible
and letting the
climate, soil and
grape variety call
the shots.

 
General Manager & Director of Winemaking

Clay Brock

Clay seemed destined for a life in wine after
growing up in Napa Valley where his dad
managed vineyards. He has worked in the
wine industry since 1985, and now claims to
have the coolest job on the Coast. He joined
Wild Horse in 2008, after spending seven
years as the Vice President of Winemaking
at Zaca Mesa. His tenure in the industry
includes winemaking positions at Edna
Valley Vineyards and Byron Vineyards in
Santa Maria after graduation from Cal Poly.
Clay loves to explore and refines his wines.
(He also appreciates epic sporting events
and great deli sandwiches.)

  
Winemaker

Chrissy Wittmann

Born and raised in the big city of Los Angeles,
Chrissy’s entire career has been spent in
decidedly non-urban settings. She joined
Wild Horse Winery & Vineyards in 2007
after ten years of winemaking experience at
Scheid Vineyards, Courtside Cellars and
Meridian. She earned her degree in Biology
and a Masters Degree in Agriculture from
Cal Poly. Chrissy, a big SF Giants fan, says
working at Wild Horse makes her feel like a
kid in a candy shop with so many great
vineyards to choose from.

 

 
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Please enjoy our wines responsibly.
© Copyright 2013 Wild Horse Winery , Templeton, CA
1437 Wild Horse Winery Ct. Templeton, CA 93465 | 805.788.6300

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