Unmatched.
Our Central Coast Wines.
Wines that reflect our freedom to produce the most
memorable blend each vintage.
Central Coast Whites |
Central Coast Reds |
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ChardonnaySelecting fruit from a variety of vineyards throughout the Central Coast allows us the freedom to create a wine that exhibits the diversity of aromas and flavors that Chardonnay is capable of when grown in different soils and climates. Barrel fermented and aged sur-lie, Wild Horse Chardonnay is both a creamy and complex wine that is very food-friendly. |
Pinot NoirThe name Wild Horse is synonymous with incredible Pinot Noirs. Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices, this Pinot Noir is consistently praised for its complexity and good balance. It is, without a doubt, the most food-friendly red wine we produce. |
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ViognierPrized for its alluring aromatics and hedonistic flavors, Viognier was originally made only for fortunate members of European royalty. Using grapes grown on both our estate vineyard and in San Benito County, Wild Horse Viognier is a beautiful expression of this rare Northern Rhône variety.
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MerlotPaso Robles provides us with exceptional Merlot fruit that is typically more intense and structured than its cousin, Cabernet Sauvignon. Wild Horse Merlot is a wine that provides rich ripe fruit flavors balanced by bright acidity. The soft, rich tannins, acidity and long finish make this wine an ageworthy contender. |
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VerdelhoEstate grown, the 2011 Verdelho is bursting with aromas of honeysuckle, apricot and pear. Rich flavors of lemon tart and a hint of sweetness lead nicely into a crisp and bright finish. Enjoy now.
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Cabernet SauvignonDistinctive for its bold, fruit-forward character, our Cabernet Sauvignon comes through with rich aromas and flavors of cherry, strawberry, cedar, and clove, coupled with a lush mouthfeel yielding smooth tannins. The vibrant fruit and balanced acidity found in this wine make it a perfect match for a variety of foods including rosemary seasoned pork loin, rack of lamb and aged cheeses. |
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