The 2013 Wild Horse Central Coast Pinot Noir has aromas of ripe cherry, pomegranate, and a hint of rosemary. This wine has lush flavors of strawberry pie on the palate, unfolding into a rich, velvety finish.
Beautifully bright acidity allows this wine to pair with a wide range of fare; from grilled salmon, to roasted turkey with cranberry sauce and sage stuffing, or my personal favorite fried chicken and waffles with béchamel.
The 2012 Wild Horse Winery Unbridled Righetti Ranch Pinot Noir is a boldly elegant California Pinot Noir. Bright acidity lends this wine to pair wonderfully mushroom raviolis with sage brown butter, or lamb ossobuco with gremolata.